LAB · UR UNIPOD
Agritech and food tech
Welcome to the Agritech and Food Tech Lab within our Maker Space!
Lab Overview
Welcome to the Agritech and Food Tech Lab within our Maker Space!
Our lab is a vibrant hub where innovation meets sustainability in the realm of agriculture and food technology. Here, we blend cutting-edge technology with traditional agricultural practices to revolutionize the way we grow, process, and consume food.
Equipped with state-of-the-art equipment and tools, our lab provides a collaborative environment for researchers, entrepreneurs, and enthusiasts to explore new ideas and develop practical solutions to address challenges in the agriculture and food sectors.
Whether you’re interested in precision farming, vertical gardening, hydroponics, or food processing technologies, our lab offers resources and expertise to support your projects. From soil sensors to drones for crop monitoring, from bioreactors for food fermentation to 3D food printers, we have everything you need to turn your concepts into reality.
What you get
Lab Equipment
The Yuntag YT-TR01 is a portable soil testing instrument that measures key parameters - macronutrients (N, P, K), pH, moisture, and conductivity - to support precision-agriculture and field…
The Steinberg SBS-PF-100/10A is an industrial digital platform scale with a 100 kg capacity and 10 g resolution, built around a stainless-steel weighing pan and a programmable indicator.…
The Maxima 8560250 is a commercial convection oven used for baking and food-process trials. Forced-air heat circulation provides even browning and consistent temperatures across the oven cavity.Typical use:…
The Waring WSG60 is a heavy-duty commercial spice grinder with stainless-steel bowls (120 g capacity) and a 1 hp motor. Hard-anodised blades reduce spices, coffee, herbs and grains…
Lab Equipment
Tools available in this facility. Request access through Contact - online booking is Phase 2.
The Yuntag YT-TR01 is a portable soil testing instrument that measures key parameters - macronutrients (N, P, K), pH, moisture, and conductivity - to support precision-agriculture and field…
The Steinberg SBS-PF-100/10A is an industrial digital platform scale with a 100 kg capacity and 10 g resolution, built around a stainless-steel weighing pan and a programmable indicator.…
The Maxima 8560250 is a commercial convection oven used for baking and food-process trials. Forced-air heat circulation provides even browning and consistent temperatures across the oven cavity.Typical use:…
The Waring WSG60 is a heavy-duty commercial spice grinder with stainless-steel bowls (120 g capacity) and a 1 hp motor. Hard-anodised blades reduce spices, coffee, herbs and grains…
The Maxima MPM 30 L is a commercial planetary mixer with a 30 litre stainless-steel bowl and standard whisk, beater and dough-hook attachments. It powers high-volume bakery, dough…
The Etekcity EK4150 is a precision digital kitchen scale with a 5 kg capacity and 1 g resolution, multi-unit display (g, oz, lb:oz, ml, fl.oz) and a tempered…
The Hamilton Beach HWG800 is a commercial single-auger juicer designed for wheatgrass and other leafy greens. The slow-press auger maximises yield and minimises heat-induced nutrient loss.Typical use: cold-press…
The Zummo Z14-NGP is a commercial citrus juicer using Zummo's patented Vertical Extraction System for high yield and minimal contact between rind oils and the juice. Companion to…
The Buffalo DB234 is a commercial 10-tray food dehydrator with adjustable temperature (35-70 degrees C) and a 24-hour timer. Forced-air circulation dries fruits, vegetables, herbs and meat consistently…
The FoundGo cold-press oil extractor is a small commercial oil press for extracting oil from seeds and nuts (sesame, sunflower, peanut, flax, mustard, almond) at temperatures low enough…
The Maxima 9501000 is a commercial chamber-style vacuum packaging machine for sealing food in vacuum bags. It extends shelf life, supports sous-vide preparation and protects samples from oxidation.Typical…
Software
Software tools for this facility are introduced during orientation and training sessions.
Gallery
Rules & Safety
- Complete the lab orientation before your first session.
- Wear required PPE for the equipment you operate.
- Book equipment time in advance via the lab calendar.
- Clean your station and return tools to their dock.
- Report incidents or damaged equipment to a lab steward.